Friday, October 10, 2008

Recipe- Chicken and Corn Chowder

I am sharing a yummy chowder recipe that I am actually making for dinner tonight. I got it from Rachael Ray's show and it's really easy and really full of flavor. Totally worth trying, so please do. Perfect for a cold, rainy day! Hope you enjoy...

Chicken and Corn Chowder

2 T butter
1 1/2 lb chicken, cubed
1/2 c chopped onion
2 ribs celery, sliced
2 small carrots, sliced
2 c frozen corn
2 c cream of potato soup
1 1/2 c chicken broth
1 t dry dill weed
1/2 c evaporated milk

In a large skillet, melt butter, brown chicken. Transfer chicken to slow cooker. Add onions, celery to skillet, saute 3-4 minutes. Add onions and celery to crock pot along with carrots, corn, soup, broth and dill weed. Cover and cook on low 5-6 hours or until chicken is tender. During last 10 minutes, stir in evaporated milk. Serves 8.


Megan said...

Sounds yummy Faith. We should do a soup recipe contest! I love soups in the winter!